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6 recipes 27–50g protein per serving Most efficient: 11.2g / 100 cal

The protein range here — 27g to 50g per serving — depends largely on preparation. Pressed, cubed, and pan-fried tofu concentrates protein and builds the crispy texture that separates forgettable tofu from genuinely good tofu. These recipes pair it with sauces strong enough to carry the dish.

All 6 recipes