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1 recipe 49g protein per serving Best: 7.3g / 100 cal

Latin cooking builds flavor through char, acid, and fresh herb sauces — techniques that pair naturally with grilled meats. The steak tacos with chimichurri and chili-lime crema showcase this perfectly: seared steak sliced thin, a bright parsley-garlic chimichurri, and a creamy crema that balances the heat. At 49g protein per serving, it hits harder than most taco recipes because the portion focuses on the protein rather than the tortilla. Cumin, smoked paprika, fresh cilantro, and lime juice are the pantry staples. Latin-inspired cooking rewards high-quality cuts cooked simply — exactly what you want when protein is the priority.

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